Recipe of Homemade Paella Valenciana

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Paella Valenciana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paella Valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Valenciana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella Valenciana estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paella Valenciana using 18 ingredients and 10 steps. Here is how you can achieve that.

We love paella, valenciana or marinera. My version of a classic spanish dish.

Ingredients and spices that need to be Prepare to make Paella Valenciana:

1. 1 big onion, peeled and chopped
2. 1 small red bell pepper, seeded and chopped
3. 1 small yellow bell pepper, seeded and chopped
4. 2 cloves garlic chopped
5. 1/2 kg boneless, skinless chicken thighs, cut into bite-size pieces
6. 1 cup Spanish chorizo chopped
7. 1 cup smoked pork ribs cut into bite-size pieces
8. 4-5 cherry tomatoes
9. 1/2 teaspoon saffron threads or 1 pack of paella spice mix (i like to use Carmencita)
10. 1/3 cup olive oil
11. 3 cups short-grain Spanish rice or other short-grain rice
12. 1 small octopus, previosly cooked
13. 1 cup cleaned squid
14. 3 cups shrimp, peeled and deveined
15. 8 jumbo shrimps
16. 1 cup pea pods
17. Salt and black pepper
18. 4-5 cups hot water

Instructions to make Paella Valenciana

1. Prepare all the ingredients
2. In a medium-size paella pan over medium-high heat, heat the olive oil.
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes.
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Paella Valenciana. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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