Recipe of Homemade Salt and Pepper Pork Chops
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Salt and Pepper Pork Chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salt and Pepper Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salt and Pepper Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salt and Pepper Pork Chops using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Salt and Pepper Pork Chops:
- 1 1/4 lb boneless thin cut pork chops
- 3 tbsp soy sauce
- 2 tbsp cornstarch
- 1 tsp fresh cracked pepper
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 2 tbsp vegetable oil
Steps to make Salt and Pepper Pork Chops
- Combine soy sauce, cornstarch, pepper, sugar, and salt in bottom of 9x13x2 inch baking pan until smooth.
- Add chops, turning to coat both sides. Cover dish with plastic wrap and refrigerate for 1-24 hours. Turning occasionally.
- Heat oil in a frying pan over medium high heat.
- Add pork, working in batches if necessary. Cook 1-2 minutes each side until golden brown and cooked through. Serve immediately.
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So that is going to wrap this up for this exceptional food Recipe of Homemade Salt and Pepper Pork Chops. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!