Recipe of Homemade Spicy Mapo Tofu (Healthier Version)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Spicy Mapo Tofu (Healthier Version). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Mapo Tofu (Healthier Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mapo Tofu (Healthier Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mapo Tofu (Healthier Version) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Mapo Tofu (Healthier Version) estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you cook it.
Authentic Sichuan mapo tofu from the restaurant is always tasty but full of bad oils and leaves you feeling bloated. This is my healthier version with all of the taste but made with organic tofu and good fats. You can make the recipe vegetarian by taking out the pork and oyster sauce and substituting chicken stock with veg stock.
Ingredients and spices that need to be Take to make Spicy Mapo Tofu (Healthier Version):
- 1 piece soft silken organic tofu (package)
- 3 piece green onion
- 1 head garlic
- 1 piece ginger freshly peeled (size of thumb )
- 1 lb ground pork
- 2 star anise
- 1 salt
- 1 black pepper or white pepper
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp garlic chili sauce
- 1 tbsp sirracha
- 1/2 cup shaoxing rice wine
- 1/2 can chicken stock
- 2 tbsp avocado oil
- 1 tsp cayenne pepper powder
- 1 tsp chili powder
- 1 tbsp crushed red pepper
- 1 tbsp dark soy sauce
- 1 bunch cilantro chopped discard stem
- 1 tbsp cornstarch mixed in 2 tablespoons cold water
- 10 piece dry red chilis
- 3 cup white rice
Steps to make Spicy Mapo Tofu (Healthier Version)
- Finely chop green onion, peeled garlic and peeled ginger. Set aside.
- Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
- In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
- Add in ground pork mixture and brown.
- When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
- Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
- Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
- Make steamed rice on the side. And serve together
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