Recipe of Perfect Our Family's Keema Curry (Ground Meat Curry)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Our Family's Keema Curry (Ground Meat Curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Keema Curry (Ground Meat Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Keema Curry (Ground Meat Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Keema Curry (Ground Meat Curry) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Our Family's Keema Curry (Ground Meat Curry) using 12 ingredients and 6 steps. Here is how you can achieve that.
I just came up with this recipe one day.
-Please be careful not to burn the garlic during Step 2.
-Adjust the amount of water to your liking during Step 6! (Either add more water or curry roux.)
-Use your favourite vegetables. For 2 ~ 3 servings. Recipe by Paripariichigo
Ingredients and spices that need to be Get to make Our Family's Keema Curry (Ground Meat Curry):
- 200 grams Your preferred ground meat (I used pork this time)
- 1 Onion
- 1/2 Carrot
- 2 King oyster mushrooms (optional)
- 2 clove Garlic
- 1 tbsp Curry powder
- 2 blocks Japanese curry roux
- 2 tbsp ●Ketchup
- 2 tbsp ●Milk
- 1 ●Soup stock cube
- 300 ml ●Water
- 2 tbsp Vegetable oil
Instructions to make Our Family's Keema Curry (Ground Meat Curry)
- Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients...
- Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
- When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
- When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
- Add the ● ingredients and simmer for about 10 -15 minutes.
- Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
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So that's going to wrap this up with this exceptional food Steps to Make Quick Our Family's Keema Curry (Ground Meat Curry). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!