Recipe of Perfect Tender Char Siu Don Rice Bowl- Manly Cooking!

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Tender Char Siu Don Rice Bowl- Manly Cooking!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Char Siu Don Rice Bowl- Manly Cooking!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Char Siu Don Rice Bowl- Manly Cooking! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Char Siu Don Rice Bowl- Manly Cooking! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Tender Char Siu Don Rice Bowl- Manly Cooking! using 19 ingredients and 7 steps. Here is how you cook it.
My husband made this for us on his day off. The kids loved it too. It was eaten up in no time!
It may look like a lot of ingredients, but it's no big deal. The miso is essential to the sauce! If you are worried about the egg exploding, make a hole in the yolk with a toothpick. For 4 servings. Recipe by meimey
Ingredients and spices that need to be Get to make Tender Char Siu Don Rice Bowl- Manly Cooking!:
- 1 Pork loin block
- 100 ml ●Sake
- 2 tbsp ●Sugar
- 2 tbsp ●Mirin
- 50 ml ●Soy sauce
- 2 tbsp ●Miso
- 1 stalk worth ●The green part of a green onion
- 1 enough to cover the pork ●Water
- 100 ml ☆Sake
- 1 tbsp ☆Sugar
- 1 tbsp ☆Mirin
- 1 tbsp ☆Soy sauce
- 2 tbsp ☆Miso
- 1/2 clove ☆Garlic
- 1 tsp ☆Sesame oil
- 1 Chopped green onion
- 1 Shredded nori seaweed
- 1 Hot spring egg - soft set egg
- 1 Hot cooked rice
Steps to make Tender Char Siu Don Rice Bowl- Manly Cooking!
- Put the pork and the ● ingredients in a pressure cooker. Bring up to pressure over high heat, then turn the heat down to low. Cook under pressure for 15 minutes, then leave to cool down for about 15 minutes.
- Coat the pork with the ☆ ingredients (sauce). Grill until slightly charred, put back into the sauce, and grill again. Repeat this about 3 times.

- Slice the cooked char siu. Serve on a bed of rice topped with garnishes such as chopped green onion and nori seaweed.

- We usually serve it in our house on brown rice, but white rice is good too!
- Add a hot spring egg (soft set egg) to make the dish even more delicious.
- How to make a hot spring egg: Break an egg into a heatproof measuring cup, and add water up to the 100 ml mark. Microwave for 1 minute at 600 W. (Adjust the time if needed.)
- Break up the egg as you eat it. It's delicious!

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