Recipe of Quick Parmesan pork medallions
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Parmesan pork medallions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan pork medallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan pork medallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan pork medallions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan pork medallions estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Parmesan pork medallions using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Parmesan pork medallions:
- 1/2 lb pork tenderloin
- 2 tbsp seasoned bread crumbs
- 1 tbsp parmesan cheese
- 1/4 tsp salt
- 2 tsp canola oil
- 1/4 cup onion
- 1 clove garlic
Instructions to make Parmesan pork medallions
- Cut pork into four slices. Flatten to 1/4in. Thickness. In a large bag combine crumbs, cheese, salt, pepper, pork shake to coat
- Cook over medium heat in skillet
- Add onion to pan. Cook until tender then add garlic. Serve over pork
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So that is going to wrap it up for this special food How to Make Award-winning Parmesan pork medallions. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!