Recipe of Speedy Easy Eggplant and Tomato Keema Curry
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Favorite Easy Eggplant and Tomato Keema Curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Eggplant and Tomato Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant and Tomato Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Eggplant and Tomato Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Eggplant and Tomato Keema Curry using 14 ingredients and 8 steps. Here is how you cook that.
I created this recipe because I waned to eat different a curry from my normal one.
Ingredients and spices that need to be Prepare to make Easy Eggplant and Tomato Keema Curry:
- 200 grams Ground pork
- 1 Onion
- 3 Eggplants (slim Japanese type)
- 1 tsp Grated garlic
- 1 tsp Grated ginger
- 1 Olive oil
- 200 ml ☆Water
- 1 ☆Bay leaf
- 1 can ☆Canned tomatoes
- 1 ☆Consomme Soup stock cube
- 3 pieces ☆Ready-made curry roux
- 1 Seasonings (Japanese Worcestershire-style sauce)
- 1 Your favourite spices
- 1 dash Salt and pepper
Steps to make Easy Eggplant and Tomato Keema Curry
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap it up for this exceptional food Recipe of Homemade Easy Eggplant and Tomato Keema Curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
