Recipe of Speedy Lumpia (Filipino Spring Rolls)
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Lumpia (Filipino Spring Rolls). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lumpia (Filipino Spring Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpia (Filipino Spring Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Lumpia (Filipino Spring Rolls) using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Lumpia (Filipino Spring Rolls):
- 2.5 lbs ground pork
- 1 cup shredded carrots
- 1 cup onions
- 1 cup spring onions, thinly sliced
- 2 eggs
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 2/3 cup soy sauce
- 2 teaspoons salt (optional)
- 1 Knorr pork broth cube
Steps to make Lumpia (Filipino Spring Rolls)
- In a mixing bowl, combine all ingredients and mix well.
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed.
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown.
- Put the fried lumpia in a serving plate and let excess oil drip.
- Serve and enjoy!
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So that is going to wrap it up with this special food Recipe of Speedy Lumpia (Filipino Spring Rolls). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!