Recipe of Speedy Okonomiyaki that's Crispy Outside and Fluffy Inside
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Okonomiyaki that's Crispy Outside and Fluffy Inside. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okonomiyaki that's Crispy Outside and Fluffy Inside, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki that's Crispy Outside and Fluffy Inside delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki that's Crispy Outside and Fluffy Inside is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Okonomiyaki that's Crispy Outside and Fluffy Inside using 8 ingredients and 8 steps. Here is how you cook that.
This is my mother-in-law's recipe. She taught me without measurements, so I measured everything out.
I always mix the batter with my hands to check the texture, but be careful of the irritation from the yamaimo yam! Recipe by mi-ta
Ingredients and spices that need to be Prepare to make Okonomiyaki that's Crispy Outside and Fluffy Inside:
- 450 grams Cabbage
- 4 or 5 Green onions
- 210 grams Yamaimo
- 3 Eggs
- 200 grams Pork
- 50 grams Tempura crumbs
- 60 grams Cake flour
- 100 ml Water
Steps to make Okonomiyaki that's Crispy Outside and Fluffy Inside
- Finely chop cabbage and green onions. Cut it as you prefer.
- Grate the yamaimo yam and add it to Step 1. Add the eggs.
- Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
- You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
- Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
- Cook slowly on low to medium heat until it's done.
- I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
- It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too terribly much heavy cooking through the approach.
So that's going to wrap this up with this exceptional food Recipe of Award-winning Okonomiyaki that's Crispy Outside and Fluffy Inside. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!