Recipe of Super Quick Homemade B B Q Pork
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick B B Q Pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from B B Q Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare B B Q Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook B B Q Pork estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook B B Q Pork using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make B B Q Pork:
- 1/4 cup brown sugar
- 1/4 cup Hoisin Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Chinese Cooking Wine
- 1 tbsp Grated Ginger
- 2 Garlic cloves - sliced
- 1/2 tsp 5 spice powder
- 1/2 tsp Red food colour
- 1/2 cup Plum Sauce
- 1 kg Pork Scotch Filled Roast
Instructions to make B B Q Pork
- Place sugar, sauces, wine, ginger, garlic, 5 spice, & colourings in a saucepan, stir over low heat until smooth.
- Place pork in loaf tin, pour over marinade. Refrigerate 1+ hours, turning at least once.
- Remove from fridge and set aside 30+ min until meat comes to room temperature
- Pre heat oven 210°c. Line baking dish with foil. Place wire rack in pan add 1 cup water.
- Remove Pork from marinade, let excess drip off. Place on rack, bake pork 20 min.
- Reduce heat to 180°, baste with marinade and bake further 40 min per kilo, basting and turning every 10 min.
- Place pork on plate, cover with foil rest for 10 min.
- Strain pan juices into saucepan stir in remaining marinade and Plum Sauce. Bring to boil, reduce heat and simmer 5 min.
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