Recipe of Super Quick Homemade I Learned this Goya Chanpuru from My Okinawan Husband

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect I Learned this Goya Chanpuru from My Okinawan Husband. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon trait for which I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. Additional amazing notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this in your toaster for a few minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to own indepth comprehension of whatever to prepare or delight in these simple treats. Other great bread thoughts involve croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), and paninis (this works extremely well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from I Learned this Goya Chanpuru from My Okinawan Husband, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I Learned this Goya Chanpuru from My Okinawan Husband delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make I Learned this Goya Chanpuru from My Okinawan Husband is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have I Learned this Goya Chanpuru from My Okinawan Husband using 9 ingredients and 7 steps. Here is how you can achieve that.

My husband always says my cooking is delicious, but goya chanpuruu is the one exception. When we were newlyweds, he kept on saying, "It's not supposed to be like that!" The 2nd year we were married, he said, "It's better than last year!" Last year he said, "You're getting better every year!" And this year he finally says, "It's seriously good!" Yay!

Dissolve the miso in the cooking sake, then pour into pan (the miso is the defining flavor of this dish).
I recommend using a wooden spatula rather than cooking chopsticks to stir-fry.
By removing all the white inner parts and par-boiling the bitter gourd, you can remove most of the bitterness.
If using small or medium sized eggs, use 2. For 2 to 3 servings. Recipe by Nyankochansan

Ingredients and spices that need to be Make ready to make I Learned this Goya Chanpuru from My Okinawan Husband:

1. 80 to 100 grams Pork
2. 1 Bitter melon
3. 300 grams Tofu (firm)
4. 1 large Beaten egg
5. 1 dash Dashi stock granules
6. 1 tsp ＊Miso
7. 2 tsp ＊Cooking sake
8. 2 tbsp Soy sauce
9. 1 Bonito flakes

Steps to make I Learned this Goya Chanpuru from My Okinawan Husband

1. Cut the bitter gourd in half lengthwise, and scrape out the white fluffy pith with a spoon. Slice into half-moon slices about 5 mm thick. Bring water to a boil in a pan, and briskly parboil the sliced bitter melon.
2. Drain the boiled bitter melon well. Heat oil in the pan and stir-fry the pork. When it's about halfway cooked, add the bitter melon and stir-fry.
3. When the bitter melon has wilted, add the tofu, miso, and cooking sake. Mix and stir-fry while lightly breaking up the tofu.
4. Pour in the beaten egg. When it's soft-set, mix it in. Add the dashi stock granules and drizzle in the soy sauce. Sprinkle on bonito flakes and it's done.
5. In Okinawa, they have a type of tofu called shima-dofu (island tofu) which is perfect for stir fries. It's hard to obtain outside Okinawa, so use firm tofu.
6. My husband's parents make this a lot with Spam rather than pork. I used coarsely chopped pork offcuts this time, but I also recommend using pork belly slices.
7. I don't like the unique bitterness of bitter melon too much so I parboil it in Step 1, but if you like the bitterness, you can omit that step!

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So that is going to wrap this up with this exceptional food Recipe of Favorite I Learned this Goya Chanpuru from My Okinawan Husband. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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