Recipe of Super Quick Homemade Porc mariné dans du jus de cornichon
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Porc mariné dans du jus de cornichon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porc mariné dans du jus de cornichon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Porc mariné dans du jus de cornichon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.
porc mariné dans du jus de cornichon, pork marinated in pickle juice. A delicious dish.
Ingredients and spices that need to be Prepare to make Porc mariné dans du jus de cornichon:
- ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
- 2/3 cup kosher pickle juice
- 5 pork loin chops 1-1/2 inch thick
- ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
- 1 large Red Anjou pear
- 2 medium golden delicious apples
- 2 small bell peppers
- 6 long carrots
- 4 medium zucchinis
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic powder
- 1/2 teaspoon ground sage
- 1/2 teaspoon ground black pepper
- 1 large onion
- 2 large kosher pickles
- 1/4 teaspoon celery salt
Steps to make Porc mariné dans du jus de cornichon
- Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- In a pan heat oil. Sear the chops.
- Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- Slice the pickles very thinly
- Add dill pickles and celery salt to top cover let sit 7 minutes
- Serve I hope you enjoy!
While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Porc mariné dans du jus de cornichon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!