Recipe of Super Quick Homemade Satoimo Taro Root Okonomiyaki
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Satoimo Taro Root Okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Satoimo Taro Root Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satoimo Taro Root Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Satoimo Taro Root Okonomiyaki using 5 ingredients and 5 steps. Here is how you cook it.
I like flour based foods . But I always like making things with a twist , so I challenged myself by making okonomiyaki without using flour .
Make sure not to press down on this while cooking in order to not kill the fluffiness.
This combination makes a pretty big okonomiyaki.
You might be able to stretch it for 2 people for those of you that don't eat much. Recipe by Gokubutoneko
Ingredients and spices that need to be Get to make Satoimo Taro Root Okonomiyaki:
- 150 grams Freshly grated satoimo taro root
- 50 ml Dashi stock
- 100 grams Shredded cabbage
- 1 Whisked egg
- 100 grams Sliced pork
Steps to make Satoimo Taro Root Okonomiyaki
- Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
- Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
- Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
- This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
- Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!
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