Simple Way to Make Ultimate Healthy Pork and Cucumber with Mayonnaise Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Healthy Pork and Cucumber with Mayonnaise Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Healthy Pork and Cucumber with Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Pork and Cucumber with Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Pork and Cucumber with Mayonnaise Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Healthy Pork and Cucumber with Mayonnaise Sauce using 6 ingredients and 4 steps. Here is how you cook that.
I wanted to make a healthy salad, so I rearranged a recipe to suit my tastes. The crunch from the cucumber is absolutely delicious!
Boiling the pork cuts down on calories! Cucumber and pork go really well together.
Try mixing in other vegetables, too. For 2 servings. Recipe by Ittsu
Ingredients and spices that need to be Make ready to make Healthy Pork and Cucumber with Mayonnaise Sauce:
- 1/2 Cucumber
- 100 grams Pork (belly or thin slices)
- 1 dash Salt
- 1 tbsp Mayonnaise
- 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
- 1 Bonito flakes
Instructions to make Healthy Pork and Cucumber with Mayonnaise Sauce
- Bring a pot of water to boil and cook the pork. Once it's cooked through, remove it from the hot water and slice into bite-sized pieces.
- Rub the cucumber with salt, drain, then slice on the diagonal. Lightly sprinkle with salt, and leave it for 1-2 minutes.
- Transfer cucumbers and pork to a bowl, and mix with the mayonnaise and tonkatsu sauce.
- Plate and garnish with bonito flakes.
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