Simple Way to Prepare Speedy Fried Mee Hoon
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Fried Mee Hoon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Mee Hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mee Hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Mee Hoon using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried Mee Hoon:
- Rice vermicelli
- 2 beaten Egg
- Thai GF curry paste
- Fried Tofu
- bean sprouts
- Mixed veg
- Marinate
- 5 deboned chicken drumsticks or 2 stripes of pork belly (sliced)
- 1 tbsp oyster sauce
- salt
- 1 tsp soya sauce
- 1 tsp sesame oil
- sprinkle of white pepper
- Optional
- 1/4 lime
- 1 pinch dried shrimp
- 2 shallots
- Coriander
- handful dried anchovies
Instructions to make Fried Mee Hoon
- Marinate the meat for about 30 mins.
- In a wok, add oil. add meat and let it cook for about 10 mins. Add Thai curry paste (optional). Mix well.
- Add tofu and cover the lid and continue cooking until the meats are cooked.
- Cook rice noodles in another pot.
- Put the veg and eggs, along with anchovies into the wok
- Add noodles into the wok and mix well.
- Garnish with some chopped red chilli and coriander.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Fried Mee Hoon. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!