Simple Way to Prepare Super Quick Homemade Simple Springy Okonomiyaki Made with Leftover Rice
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Simple Springy Okonomiyaki Made with Leftover Rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Springy Okonomiyaki Made with Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Springy Okonomiyaki Made with Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Springy Okonomiyaki Made with Leftover Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Simple Springy Okonomiyaki Made with Leftover Rice using 10 ingredients and 5 steps. Here is how you cook it.
I had some delicious egg-coated rice. I wonder what it would taste like fried, so I tried frying it up. It resulted in okonomiyaki!
Warm rice is easier to mix than cold. If you don't cook the front side until it is crispy, it will break apart when you flip it over, so please be careful. Recipe by MANATELIER
Ingredients and spices that need to be Get to make Simple Springy Okonomiyaki Made with Leftover Rice:
- 2 large heaping bowls of rice Plain cooked rice
- 2 Eggs
- 10 stalks Green onions
- 4 cm Carrot
- 1 Pork
- 1 packages Bonito flakes
- 1 1/2 tbsp Soy sauce
- 1 Salt and pepper
- Toppings:
- 1 Okonomiyaki sauce, Mayonnaise, bonito flakes, aonori
Instructions to make Simple Springy Okonomiyaki Made with Leftover Rice
- Whisk the eggs in a bowl, add in the minced green onions and carrots, bonito flakes, and soy sauce, and mix together. Lightly pre-boiling the carrots is a good idea.
- Add the rice to Step 1, and mix it up so that there is no inconsistency.
- Coat a heat pan with oil, add in half of the ingredients from Step 2, arrange into a round shape, and add the pork on top after coating it with salt and pepper.
- Flip it over once the back side has crisped, and cook the other side in the same manner.
- After cooking, add your favorite toppings, and you're done!
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