Step-by-Step Guide to Make Any-night-of-the-week Classic Spaghetti Bolognese Sauce
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Classic Spaghetti Bolognese Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Spaghetti Bolognese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Spaghetti Bolognese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Spaghetti Bolognese Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Classic Spaghetti Bolognese Sauce using 17 ingredients and 4 steps. Here is how you can achieve that.
Here's my version of classic spaghetti Bolognese sauce!
It's easy using a food processor for the ◎ ingredients.
Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid
Ingredients and spices that need to be Prepare to make Classic Spaghetti Bolognese Sauce:
- 400 grams Mixed ground beef and pork
- 1/2 Onions (finely chopped)
- 1/3 ◎Carrot (finely chopped)
- 50 grams ◎Celery (finely chopped)
- 2 clove ◎Garlic (finely chopped)
- 3 tbsp Olive oil
- 1 Salt and pepper
- 100 ml Red wine
- 1 can ●Canned diced tomatoes
- 2 tbsp ●Consomme stock granules
- 1 ●Bay leaf
- 150 ml ●Tomato ketchup
- 2 tbsp ●Butter
- 1/2 tsp ●Nutmeg
- 3 tbsp ◇Parmesan cheese
- 1 tabalespoon ◇Parsley (finely chopped)
- 400 grams Pasta
Steps to make Classic Spaghetti Bolognese Sauce
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.
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So that is going to wrap this up with this special food How to Make Perfect Classic Spaghetti Bolognese Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!