Step-by-Step Guide to Prepare Any-night-of-the-week Pan Fried Pork Chops
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Pan Fried Pork Chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few components. You can have Pan Fried Pork Chops using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pan Fried Pork Chops:
- 1 tsp seasoned salt
- 1 tsp ground black pepper
- 8 pork breakfast chops
- 1 cup flour
- 1 cayenne pepper
- 1/2 cup canola oil
- 1 tbsp butter
Instructions to make Pan Fried Pork Chops
- Salt and pepper both sides of the chops.
- Combine flour with cayenne pepper, seasoned salt and pepper. Dredge each chop in the flour mix.
- Heat oil over medium to medium high heat. Add butter. When butter is melted, and oil is hot, cook 3 pork chops at a time, 2-3 mins on first side. Flip, cook another 1-2 mins or until golden brown. Repeat until finished and serve.
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So that's going to wrap this up for this special food Recipe of Perfect Pan Fried Pork Chops. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
