Step-by-Step Guide to Prepare Perfect AMIEs PANCIT CANTON

AMIEs PANCIT CANTON

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning AMIEs PANCIT CANTON. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs PANCIT CANTON, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PANCIT CANTON delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have AMIEs PANCIT CANTON using 18 ingredients and 4 steps. Here is how you can achieve that.

good for any kind of party!!!

Ingredients and spices that need to be Get to make AMIEs PANCIT CANTON:

  1. 1/4 kg shrimps
  2. 1 1/4 tbsp cornstarch
  3. 1 eggwhite
  4. 1 chicken breast
  5. 2 clove garlic, crushed
  6. 1 onion; chopped
  7. 1/4 kg lean pork, sliced
  8. 5 pcs. chicken liver
  9. 2 1/4 tsps. salt
  10. 1 tsp aji-no-moto
  11. 2 tbsps. soy sauce
  12. 1 1/2 cup broth
  13. 1 carrot, in strips
  14. 1 head, cauliflower, cut into flowerettes
  15. 4 cabbage leaves, shredded
  16. 1/4 cup chicharo or pea pod
  17. 1/3 cup kutsay
  18. 2 tbsps.cornstarch dispersed in water

Instructions to make AMIEs PANCIT CANTON

  1. Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
  2. Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
  3. Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
  4. Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect AMIEs PANCIT CANTON. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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