Step-by-Step Guide to Prepare Speedy Yellow Squash and Sausage

Yellow Squash and Sausage

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Quick Yellow Squash and Sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yellow Squash and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Squash and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow Squash and Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Yellow Squash and Sausage using 7 ingredients and 4 steps. Here is how you can achieve it.

6 net carbs
My adaptation of fellow cookpad cook skunkmonkey101
**Quick and easy and filling!

Ingredients and spices that need to be Prepare to make Yellow Squash and Sausage:

  1. 1.5 lbs yellow squash, washed and sliced
  2. 1/2 lb ground pork sausage
  3. 1 med. onion, sliced
  4. 1 T butter
  5. 1 tsp salt
  6. 1 tsp garlic powder
  7. cooking spray

Steps to make Yellow Squash and Sausage

  1. Heat large skillet and spray with cooking spray. Add squash and saute.
  2. Add sausage to skillet and brown. Mix with squash.
  3. Add onion to skillet and cook until tender.
  4. Add butter, salt and garlic powder. Mix well and serve.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Yellow Squash and Sausage. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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