Steps to Make Any-night-of-the-week Easy Okonomiyaki with Flour
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Easy Okonomiyaki with Flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Okonomiyaki with Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Okonomiyaki with Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Okonomiyaki with Flour using 10 ingredients and 4 steps. Here is how you cook that.
I had so much cabbage that I wanted to use it up. Since I didn't have okonomiyaki flour, I used regular flour instead.
Please change the ingredients to your liking! It's also nice topped with bonito flakes and aonori seaweed. I've only eyeballed the ingredients, so adjust the amount of water. You can freeze whatever's left to serve as snacks later. Recipe by Chamanosuke
Ingredients and spices that need to be Prepare to make Easy Okonomiyaki with Flour:
- 400 ml White flour
- 300 ml Water
- 1 Egg
- 3 tsp Dashi stock powder
- 1/2 Cabbage
- 6 slice Thinly sliced pork belly
- 4 Squid tentacles
- 1 handful Easy melting cheese
- 1 Okonomiyaki sauce
- 1 Mayonnaise
Steps to make Easy Okonomiyaki with Flour
- Dissolve flour in listed amount of water. Add soup stock granules and eggs. Mix well.
- Add shredded cabbage and pork chopped into bite-sized pieces into the mixture from Step 1. Also add the squid tentacles and cheese.
- Pour the mixture (Step 2) into a greased frying pan and pan-fry thoroughly.
- When it's cooked enough, serve with mayonnaise and sauce.
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