Steps to Prepare Any-night-of-the-week Bun Rieu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Bun Rieu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bun Rieu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bun Rieu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bun Rieu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bun Rieu estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bun Rieu using 21 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bun Rieu:
- Stock
- 8 medium Tomatoes
- 1/2 bunch shallots, mostly white part
- 300 grams Pork
- 2 piece bun rieu stock cubes
- 4 1/2 liter water
- 4 tbsp fish sauce
- 1 tbsp shrimp paste
- 1 tbsp crab paste
- 1 tbsp tomato paste
- 1 tsp olive oil
- 1 small handful dried shrimp
- 10 medium fried tofu
- Rieu
- 1 can crab meat
- 1 clove garlic
- 1 tbsp crab paste
- 2 medium eggs
- 1 tsp olive oil
- Other
- 1 each bag vermicelli
Instructions to make Bun Rieu
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
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So that's going to wrap this up for this special food Recipe of Award-winning Bun Rieu. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!