Steps to Prepare Award-winning Rice pancake ～ Korean flavor
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Rice pancake ～ Korean flavor. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice pancake ～ Korean flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pancake ～ Korean flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice pancake ～ Korean flavor is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice pancake ～ Korean flavor using 11 ingredients and 4 steps. Here is how you cook it.
Kimchi is Korea's most famous food and is an essential food item on the table at almost every meal. this dish was not to fry rice, but pan-fry both sides of rice as pancake.
Ingredients and spices that need to be Make ready to make Rice pancake ～ Korean flavor:
- 250 g cooked white rice
- 1/2 cup chopped kimchi
- 2/3 cup chopped leek
- 60 g ground pork
- an egg
- 1 tab sesame oil
- 1 tsp salt or chicken powder
- 3 tab black sesame oil, or other kind of oil
- Decoration (also enhance the taste)
- 3 pieces kimchi
- some fresh shredded scallion
Instructions to make Rice pancake ～ Korean flavor
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Rice pancake ～ Korean flavor. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!