Steps to Prepare Favorite Pork Greek Souvlaki
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Pork Greek Souvlaki. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Greek Souvlaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Greek Souvlaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Greek Souvlaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Greek Souvlaki estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork Greek Souvlaki using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Pork Greek Souvlaki:
- 1 each lemon juice
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 tsp oregano
- 3 clove garlic crushed
- 4 lb pork cut 1 inch cubes
- 2 each med. yellow onion cut 1 inch cubes
- 2 each green. bell peppers cut 1 inch cubes
- 6 each scewers
- 1 each taziki dip
- 6 each flat bread hot dog buns
Instructions to make Pork Greek Souvlaki
- add all ingredients in ziplock bag
- marinate overnight
- put on skewers
- cook over bbq
- add tzeki sauce on bun
- remove from skewers and add to bun
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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Pork Greek Souvlaki. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!