Steps to Prepare Perfect Spicy and Delicious Taiwan Ramen
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Homemade Spicy and Delicious Taiwan Ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy and Delicious Taiwan Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy and Delicious Taiwan Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy and Delicious Taiwan Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy and Delicious Taiwan Ramen using 12 ingredients and 5 steps. Here is how you can achieve that.
Back when I lived in Nagoya, I often ate this at the Kakuozan shops (Yukichan Ramen?). Ajisen is also delicious.
For soy-flavored ramen, I think thick noodles work well.
If you like spicy, try with more doubanjiang. Recipe by susan78
Ingredients and spices that need to be Get to make Spicy and Delicious Taiwan Ramen:
- 2 servings Store-bought soy sauce-flavored ramen
- 200 grams Ground pork
- 1/2 bunch Chinese garlic chives
- 2 clove Garlic
- 1/2 tsp Red chili peppers (sliced)
- 1 Sesame oil
- 1 tsp ★Doubanjiang
- 1 tsp ★Soy sauce
- 1 tbsp ★Cooking sake
- 1/2 tsp ★Miso
- 1/2 tsp ★Sugar
- 1/2 tsp Weipa (or chicken soup stock)
Steps to make Spicy and Delicious Taiwan Ramen
- Remove the stem of the garlic and slice. Cut the chives into 5 cm. Mix the ★ ingredients and set aside.
- Thoroughly saute the garlic and chili peppers in sesame oil (low heat).
- Once fragrant, add ground pork and cook until it changes color (medium heat).
- Once the meat has cooked through, add the ★ ingredients and lightly cook.
- Add the chives last and then mix. This completes your topping. Top over store bought soy sauce-flavored ramen and serve.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too terribly much heavy cooking through the process.
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