Steps to Prepare Speedy Okonomiyaki (Light and Fluffy)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Okonomiyaki (Light and Fluffy). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki (Light and Fluffy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki (Light and Fluffy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki (Light and Fluffy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Okonomiyaki (Light and Fluffy) using 11 ingredients and 4 steps. Here is how you can achieve that.
I learned this from my wife. Adding lots of nagaimo yams is the trick! You can also add sakura shrimp, konnyaku, and chikuwa.
The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green onions as you like. The batter doesn't use much flour, so you don't have to worry about it cooking all the way through! You just have to brown it. For 3 okonomiyaki pancakes. Recipe by Momokapapa
Ingredients and spices that need to be Get to make Okonomiyaki (Light and Fluffy):
- Okonomiyaki Batter:
- 100 grams Flour
- 4 grams Baking powder
- 140 ml Dashi stock (bonito based)
- 4 cm Nagaimo
- Added ingredients:
- 100 grams Pork (belly meat or cut-offs)
- 3 Eggs
- 1/2 head Cabbage
- 4 stalks Green onions
- 1 Tempura crumbs
Instructions to make Okonomiyaki (Light and Fluffy)
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Okonomiyaki (Light and Fluffy). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!