Easiest Way to Make Homemade Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning that must be done as a way to become a prolific cook and then there is definitely room for improvement. Not only do you need to start with the basics when it comes to cooking but you nearly need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Nutritious cooking is often difficult because many people do not want to spend time planning and preparing meals that our families won't eat. At precisely the exact same timewe need our families to be healthier so we are feeling compelled to understand new and improved ways of cooking healthy foods to our family to enjoy (and unfortunately in certain instances scorn).

There are numerous who will argue that ingesting healthy food costs a lot more than cooking the prepackaged food items that pack in the additives and calories. The truth of the matter is that when you compare the costs with the medical bills of the near future for failing to do so, they seem quite slight by comparison. Yes, decent food costs more money. Oftentimes, that's a very simple fact of everyday life. But by learning portion control and eating the appropriate portions you may realize that you are now spending less as you adapt to the right amounts of food which you need to be consuming in order to maintain a balanced and busy lifestyle.

Many things affect the quality of taste from Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

This is one of my favorite recipes that my mother taught me.

By using no oil and cooking the ground meat with slightly caramelized sugar, it become richer and more delicious.
The kabocha squash falls apart easily, so try not to stir it too much! Recipe by Ogunyanko

Ingredients and spices that need to be Get to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce:

1. 1/4 Kabocha squash
2. 200 grams Ground pork
3. 1 knob Ginger
4. 2 to 3 tablespoons Sugar
5. 3 tbsp Soy sauce
6. 3 tbsp Sake
7. 1 packet Dashi stock granules
8. 1 Water
9. 2 tbsp Katakuriko

Instructions to make Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce

1. Cut the kabocha squash up with the skin on into about 5 cm pieces. Finely chop the ginger.
2. Put the sugar in a cold pan and turn the heat on to medium. When the sugar is melted and starts to bubble, add the ground pork and ginger.
3. Don't touch it to start with. When the meat at the bottom starts to change color, mix it all up and cook until the fat coming out of the pork is transparent.
4. Add the soy sauce, sake, and dashi stock granules to flavor the ground pork well.
5. Put the kabocha squash in the pan in a single layer. Add enough water to cover the kabocha squash, and cook over low-medium heat for about 15 to 20 minutes.
6. When a bamboo skewer goes through a piece of squash easily, taste and add more soy sauce if needed.
7. Turn the heat down to low. Push the kabocha squash to one side of the pan and slowly add some katakuriko dissolved in an equal amount of water as the cooking liquid, and stir. Once thickened, simmer for 1 to 2 minutes.
8. Transfer the kabocha squash to serving plates, pour the ground meat sauce over, and it's done.

You will also detect as your experience and confidence grows you will see yourself increasingly more usually improvising as you move and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to make a recipe a little more or less spicy in flavor that can be made simple alterations on the way to be able to achieve this goal. In other words you will begin in time to create snacks of your very own. And that's something you will not fundamentally learn when it comes to basic cooking skills for novices however, you'd never know if you didn't master those simple cooking skills.

So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post