Easiest Way to Make Homemade Quick & Easy Nasi Goreng

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Quick & Easy Nasi Goreng. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick & Easy Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Nasi Goreng is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Quick & Easy Nasi Goreng using 11 ingredients and 5 steps. Here is how you can achieve it.

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had.

The trick to this recipe is to add the shrimps in 2 batches. The first batch will give your dish a nice fragrance and the second batch will leave the rice with a delicious texture.
Please definitely try this with a half-set fried egg. It tastes amazing mixed with the rice.
I often use sweet chilli instead of chilli sauce because it gives the rice a deliciously sweet flavor. Recipe by rubi0314

Ingredients and spices that need to be Take to make Quick & Easy Nasi Goreng:

1. 150 grams Minced meat (pork, beef or chicken)
2. 1/2 Onion
3. 1 Dried Sakura shrimp
4. 2 slice Bacon
5. 2 tbsp Vegetable oil
6. 2 heaped bowls Warm cooked rice
7. 1 tbsp ★Soy sauce
8. 2 tbsp ★Tomato ketchup
9. 1 tbsp ★Chilli sauce (or sweet chilli)
10. 1 Salt and pepper
11. 2 Eggs

Steps to make Quick & Easy Nasi Goreng

1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
3. Add the rest of the shrimps and combine them into the mixture well.
4. Add the rice to a bowl and top with a half-set fried egg to serve.
5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.

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So that is going to wrap this up with this exceptional food Recipe of Quick Quick & Easy Nasi Goreng. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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