Easiest Way to Prepare Super Quick Homemade Our Family's Delicious Tonkatsu
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Our Family's Delicious Tonkatsu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Our Family's Delicious Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Delicious Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Delicious Tonkatsu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Our Family's Delicious Tonkatsu using 9 ingredients and 7 steps. Here is how you can achieve that.
My mother taught me that pre-seasoning the meat is the most important step...
Season the pork with not only salt and pepper, but also with soup stock granules and garlic powder.
Usually, we coat the pork with flour, egg and panko, but this time I prepared the egg mixture with flour and milk. (Not only does this make the process easier, the taste of the milk also enriches the taste.) Recipe by Kazuminchan
Ingredients and spices that need to be Prepare to make Our Family's Delicious Tonkatsu:
- 1 Pork filet (or any cut)
- 1 dash Salt and pepper
- 1 dash Soup stock granules
- 1 dash Garlic powder
- 1 Egg
- 2 tbsp Milk
- 2 tbsp White flour
- 1 Panko (fine crumbs are better)
- 1 Frying oil
Instructions to make Our Family's Delicious Tonkatsu
- Cut the pork into bite-sized pieces. Shake the salt, pepper, soup stock granules and garlic powder onto a tray.
- Lay the pork in the tray.
- Season the pork with the mixed seasoning evenly.
- If you have lots of pork, lay the pork pieces one on the top of another.
- Beat an egg in a bowl, add the flour and milk (2 tablespoons each) and mix very well. Do not worry about the lumps.
- Dip the pork in the egg mixture, and coat with panko. This makes it a bit easier.
- Deep fry the pork in 360°F/180°C oil. After frying, lay the pork on paper towels over a fish grill to drain off excess oil.
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