Easiest Way to Prepare Super Quick Homemade Okonomiyaki

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Okonomiyaki using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Okonomiyaki:
- 2 cup Flour
- 1 1/2 cup Water
- 3 cup Shredded Cabbage
- 2 Egg
- 1 lb Meat (Pork, Chicken Breast, etc.)
Instructions to make Okonomiyaki
- Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
- Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
- Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
- Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
- Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
- Make sure both sides/the meat inside are fully cooked before removing from the pan
- Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!
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So that is going to wrap it up for this exceptional food How to Prepare Homemade Okonomiyaki. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!