How to Make Quick Easy Menchi Katsu (Deep-fried Minced Meat Patties)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Easy Menchi Katsu (Deep-fried Minced Meat Patties). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these thoughts won't only enable you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but in addition to use new things on your very own.
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Many things affect the quality of taste from Easy Menchi Katsu (Deep-fried Minced Meat Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Menchi Katsu (Deep-fried Minced Meat Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Menchi Katsu (Deep-fried Minced Meat Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Easy Menchi Katsu (Deep-fried Minced Meat Patties) using 11 ingredients and 7 steps. Here is how you can achieve it.
I deep fried my hamburger steaks.
Raw onions can be used. For those that don't like raw onions, lightly sear the onions beforehand.
If you cook it instead of frying it, you'll end up with hamburger steaks. Recipe by Yuukarikoara
Ingredients and spices that need to be Make ready to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- 250 grams Ground beef and pork blend
- 150 grams Onion
- 1 Eggs
- 2 tbsp Panko
- 1 tbsp Milk
- 1 tbsp Ketchup
- 1 dash each Salt and pepper
- 1 ☆ Plain white flour
- 1 ☆ Egg
- 1 ☆ Panko
- 1 Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties)
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking from the practice.
So that's going to wrap it up with this special food Easiest Way to Prepare Quick Easy Menchi Katsu (Deep-fried Minced Meat Patties). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
