Recipe of Any-night-of-the-week Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you cook that.
A recipe using some sweet potatoes we received as a gift.
Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo
Ingredients and spices that need to be Make ready to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:
- 1 medium Japanese sweet potato
- 80 grams Ground meat (mixed beef and pork)
- 1/2 bunch Chinese chives
- 1/2 tbsp Sesame oil
- 1 dash Garlic
- 1 dash Ginger
- 1 tsp Sake
- 1/2 tsp ● Curry powder
- 1 tsp ● Japanese Worcestershire-style sauce
- 1/2 tsp ● Soy sauce
- 1 ● Salt and pepper
Instructions to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry
- Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
- Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
- Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
- When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!