Recipe of Award-winning Easy Meatballs in Sweet and Sour Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Easy Meatballs in Sweet and Sour Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Meatballs in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meatballs in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Meatballs in Sweet and Sour Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Meatballs in Sweet and Sour Sauce using 14 ingredients and 4 steps. Here is how you cook that.
I used to include onions in these, but when I started to focus on their softness, I ended up with this recipe.
The water that you mix into the meat is pretty key in producing soft, fluffy meatballs!
Using katakuriko starch powder gives the sauce a thick texture!
These meatballs turn out great not only with ground pork but even with other ground meats or minced chicken. Just halve the amount of egg if you're planning on using minced chicken, because chicken naturally has more moisture to begin with. Recipe by Fumecchi
Ingredients and spices that need to be Make ready to make Easy Meatballs in Sweet and Sour Sauce:
- 300 grams Ground pork
- Preparation and Seasoning for the Pork
- 1 tbsp Sake
- 2 tsp Soy sauce
- 1 dash Pepper
- 1 Egg
- 1 tbsp Water
- 2 tbsp Katakuriko
- Sweet and Sour Sauce
- 2 tbsp Soy sauce
- 3 tbsp Sugar
- 2 tbsp Vinegar
- 2 tbsp Sake
- 2 tbsp Water
Instructions to make Easy Meatballs in Sweet and Sour Sauce
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
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