Recipe of Award-winning Yummy Yummy Yummy Shumai (Siumai) Dumplings
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Yummy Yummy Yummy Shumai (Siumai) Dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yummy Yummy Yummy Shumai (Siumai) Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Yummy Yummy Shumai (Siumai) Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yummy Yummy Yummy Shumai (Siumai) Dumplings is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Yummy Yummy Yummy Shumai (Siumai) Dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.
I revived a recipe I learned a long time ago at a cooking class.
You can omit the peeled shrimp, but please make sure to use canned scallops, even cheap ones. The filling comes together well without a binder like katakuriko potato starch flour.
Japanese leek is much better than regular onion in this too.
Just combine all the ingredients and mix together. They'll be fighting over these, so make a lot! Everyone can easily eat at least 10 of these. They are so different from the store bought ones! Homemade shumai are the best by far! For 30 shumai (siumai) dumplings. Recipe by Pokuchan
Ingredients and spices that need to be Take to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- 300 grams Ground pork (with plenty of fat)
- 100 grams Peeled shrimp (small), roughly chopped
- 1 small can, about 45 grams Canned scallops in broth
- 1 stalk worth Japanese leek, finely chopped
- 1 knob worth Ginger, finely chopped
- 1 1/2 tbsp Soy sauce
- 2 tbsp Sugar
- 30 Shumai (siumai) skins
- 1 optional Green peas, edamame, or corn as decoration
Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
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So that's going to wrap this up with this exceptional food Steps to Make Homemade Yummy Yummy Yummy Shumai (Siumai) Dumplings. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!