Recipe of Favorite Bacon wrapped pork tenderloin
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Bacon wrapped pork tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bacon wrapped pork tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped pork tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bacon wrapped pork tenderloin using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bacon wrapped pork tenderloin:
- 1 lb pork tendetloin
- 4 slices thick cut bacon
- Seasoned salt (I used Lawry's)
Instructions to make Bacon wrapped pork tenderloin
- Preheat oven to 425
- Season both sides of tenderloin with seasoned salt
- Wrap tenderloin in bacon, not overlapping. Start on top, wrap underneath, and bring over the top. Repeat with remaining slices. Place wrapped tenderloin on broiler pan. This recipe is easily doubled - two cook in the same time as one.
- Bake for 30 mins. Change setting to high broil, and cook for an additional 5 mins to crisp bacon.
- Remove from oven, cover with foil, and let rest for 10 mins. Slice into medallions and serve.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Bacon wrapped pork tenderloin. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!