Recipe of Homemade Fried Udon Noodles
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Fried Udon Noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Fried Udon Noodles using 9 ingredients and 6 steps. Here is how you can achieve it.
In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this.
Just adding dried bonito flakes enriches the flavor!
Use leftover vegetables in the fridge such as cabbage and carrots.
Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy
Ingredients and spices that need to be Make ready to make Fried Udon Noodles:
- 1 pack Cooked udon noodles
- 1 as much (to taste) Pork
- 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- 1/4 tsp Dashi stock powder
- 1 pinch Umami seasoning (optional)
- 1/2 tsp Sake
- 1/2 tbsp Soy sauce
- 1 tbsp Japanese-style Worcestershire sauce
- 1/2 packages Bonito flakes
Instructions to make Fried Udon Noodles
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Fried Udon Noodles. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!