Recipe of Perfect Quick Braised Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Quick Braised Pork Belly. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Braised Pork Belly is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Braised Pork Belly estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quick Braised Pork Belly using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Quick Braised Pork Belly:

  1. 500 grams pork belly with skin still on
  2. 2 tbsp fish sauce
  3. 3 tbsp white sugar
  4. 1 tbsp water
  5. 2 garlic clove, crushed & finely chopped
  6. 1/2 tsp black pepper

Instructions to make Quick Braised Pork Belly

  1. Wash the belly with salty water & dry with kitchen towel. Slide pork belly into thin rectangular vertically.
  2. In a small bowl, mix fish sauce + sugar + water together. Doesn't need to be completely dissolved.
  3. Place pork belly slices on a frying pan.
  4. Put the pan onto stove, turn the heat on high. Without adding any excess oil. Leave the pan for 3 mins, afterwards you can see steam coming out from your pan.
  5. Let the fat sizzles and let the pan sits on heated stove for 3 more mins, until the bottom of belly starts to turn golden. Flip all over.
  6. Wait for 5 more mins until the other sides turn golden too. Put all the garlic in, give it another stir until the garlic start to be aromatic.
  7. Pour all the fish sauce mixture into the pan. Give it a quick and even stir. At first, you can see the water in the fish sauxe mix boil and evaporate very quickly while the sugar starts to caramelize.
  8. Wait for 5 more mins. or more with flipping the pork bellg from side to side for even browning. Until you achieve golden brown shiny slices of pork belly slices. The water should almost all evaporated, just a little sauce left, enough to coat the outside of every slices.
  9. Lastly, sprinkle black pepper on top.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Quick Braised Pork Belly. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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