Recipe of Quick Alligator Jambalaya
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Alligator Jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alligator Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alligator Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Alligator Jambalaya using 9 ingredients and 4 steps. Here is how you can achieve it.
I love all jambalayas but alligator just make my family love my cooking even more... For those who never had it... IT TASTE LIKE CHICKEN LMBO
Ingredients and spices that need to be Get to make Alligator Jambalaya:
- 1 large Onion
- 1 stick Celery
- 1 Salt, pepper, garlic powder, parsley
- 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- 1 lb Andouille or beef sausage
- 3 cup Rice
- 5 cup Water
- 1 Bell pepper red or green or 1/2 each is what I use
- 2 tbsp Kitchen bouquet
Instructions to make Alligator Jambalaya
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
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