Recipe of Quick Authentic Zhajiangmian with Meat and Miso
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Authentic Zhajiangmian with Meat and Miso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic Zhajiangmian with Meat and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Zhajiangmian with Meat and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Zhajiangmian with Meat and Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Authentic Zhajiangmian with Meat and Miso using 12 ingredients and 11 steps. Here is how you can achieve it.
I tried to recall the meat-miso sauce (nikumiso) I learned how to make at a cooking class a long, long time ago.
If you are serving the noodles hot, wash them rapidly using hot water at Step 9, then drain well and stir-fry with 1 teaspoon of sesame oil per person as per the directions.
You can use 1/2 teaspoon of Weipa soup base paste instead of the Chinese soup stock granules called for in the recipe. For 4 servings. Recipe by Majuju
Ingredients and spices that need to be Make ready to make Authentic Zhajiangmian with Meat and Miso:
- 200 grams Ground pork
- 100 grams Bamboo shoots cooked in water (canned or vacuum packed)
- 2 Shiitake mushrooms
- 1/2 Green onion or scallion
- 2 pieces Ginger
- 200 ml ★ Chinese soup stock (1/2 teaspoon soup stock granules + water)
- 2 tablespoons, 1/2 tablespoon, 1 dash ★ Soy sauce, sugar, pepper
- 1 tbsp ★ Tianmianjiang (Chinese sweet bean paste)
- 2 tsp Katakuriko
- 4 packs Chinese-style noodles
- 4 tsp Sesame oil
- 1/3 Cucumber
Steps to make Authentic Zhajiangmian with Meat and Miso
- Finely chop the ginger, green onion, shiitake mushrooms, and bamboo shoot. Combine the ★ ingredients.
- Heat some oil in a frying pan and stir-fry the ginger and green onion, taking care not to let it burn. It will smell very nice.
- Add the ground pork. After about 20 seconds, flip it over and stir fry with a cutting motion using a wooden spatula. If you use a cutting motion the meat won't get sticky.
- It will be like this.
- Add the shiitake mushroom and bamboo shoot and continue stir-frying.
- When everything is cooked through, add the combined ★ all at once. Simmer for 5 to 6 minutes while stirring occasionally.
- Turn the heat off and add the katakuriko dissolved in water little by little while stirring. Stir over low heat until the sauce is thickened. The meat-miso sauce is now done.
- Cook the noodles following package instructions, drain well, wash under running water and put on serving plates. Drizzle each portion with 1 teaspoon of sesame oil and mix.
- Pour the meat-miso sauce over the noodles, top with the julienned cucumber and it's done! Bon appetit!
- Here the meat-miso sauce is served with rice and sprinkled with some chopped green onions. This is yummy too.
- A version of the zhajiangmian with chopped green onions and sesame seeds as topping.
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Authentic Zhajiangmian with Meat and Miso. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!