Recipe of Quick Creamy Mushroom Chicken
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Creamy Mushroom Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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The fantastic thing is that after you've learned the basics of cooking it's improbable you will ever need to displace them. Which means you can always develop and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you will discover that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Creamy Mushroom Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy Mushroom Chicken using 12 ingredients and 7 steps. Here is how you can achieve it.
This is such an awesome basic creamy mushroom sauce that would go so well over a variety of meats! Serves well with a side of rice or noodles!
Ingredients and spices that need to be Make ready to make Creamy Mushroom Chicken:
- 4 large chicken breasts (or favorite cut of chicken or pork)
- salt & pepper
- all-purpose flour
- 3 tbsp olive oil
- 2 tbsp butter
- 1/2 medium chopped onion
- 1 lb sliced mushrooms
- 1 tsp minced garlic
- 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
- 1 can cream of mushroom soup
- 1/2 can heavy cream
- slices of muenster cheese (or favorite type)
Steps to make Creamy Mushroom Chicken
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Creamy Mushroom Chicken. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!