Recipe of Quick Skinless Longganisa (Filipino style sausage)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Skinless Longganisa (Filipino style sausage). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Skinless Longganisa (Filipino style sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinless Longganisa (Filipino style sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Skinless Longganisa (Filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Skinless Longganisa (Filipino style sausage):
- 1 lb ground pork
- 5 clove garlic
- 1 tbsp vinegar
- 1/2 tsp ground black pepper
- 1/2 tbsp salt
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
- 2 tbsp annatto oil or paprika (optional)
- 1 tsp cornstarch
- 2 tbsp cooking oil for frying
- 1/4 tsp tabasco sauce (optional)
- 1 cling wrap or wax paper (6x6 inches)
Instructions to make Skinless Longganisa (Filipino style sausage)
- Mix all the ingredients in a mixing bowl except wax paper and cooking oil
- Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
- twist the ends of the wax paper to seal
- Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
- Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
- Serve. It goes well with fried rice and fried egg. Enjoy!
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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Skinless Longganisa (Filipino style sausage). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!