Recipe of Super Quick Homemade Mexican Easy And Good Posole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Quick Mexican Easy And Good Posole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Easy And Good Posole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Easy And Good Posole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Easy And Good Posole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mexican Easy And Good Posole using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mexican Easy And Good Posole:

1. 1 2lbs Boneless pork cushion meat
2. 2 5lbs cut up pork ribs
3. 3 Salt
4. 4 8 chille California pods
5. 1 1 whole garlic
6. 1 1 can of Juanita's Mexican style hominy

Steps to make Mexican Easy And Good Posole

1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely .....
5. Than put chille and broth in blender with 1 tooth of garlic
6. Than your going to add what's in blender to the pork once the pork is ready
7. Than your going to add 4tbl of oregano to posole
8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Mexican Easy And Good Posole. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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