Recipe of Super Quick Homemade Spicy Stir-ffried Beef & Green Pepper
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Spicy Stir-ffried Beef & Green Pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Stir-ffried Beef & Green Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-ffried Beef & Green Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Stir-ffried Beef & Green Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Stir-ffried Beef & Green Pepper using 11 ingredients and 4 steps. Here is how you can achieve that.
I created this recipe when I wanted to make something that works both as a main dish, lunch box or appetizer for sake just using ingredients I had in the fridge.
Adjust the amount of doubanjian to preference or omit it. Try with other meats like pork. For 2 portions. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Spicy Stir-ffried Beef & Green Pepper:
- 200 grams Thin sliced beef flank (or pork belly)
- 3 Eggplant
- 3 Green peppers
- 1 clove Grated garlic
- 1 tbsp Sesame oil
- 1/2 tsp Doubanjiang
- 1/2 tbsp ● Oyster sauce
- 3 tbsp ● Sake
- 3 tbsp ● Mirin
- 2 tbsp ●Japanese Worcestershire-style sauce
- 2 tbsp ● Ketchup
Instructions to make Spicy Stir-ffried Beef & Green Pepper
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Spicy Stir-ffried Beef & Green Pepper. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!