Recipe of Ultimate Mustard Green And Ham Hock Stew
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Mustard Green And Ham Hock Stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mustard Green And Ham Hock Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Green And Ham Hock Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard Green And Ham Hock Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard Green And Ham Hock Stew estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. Here is how you cook that.
MY VERSION
ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO
LOVING IT
Ingredients and spices that need to be Take to make Mustard Green And Ham Hock Stew:
- 950 grams ham hock /pork knuckle
- 300 grams mustard green
- 10 clove garlic with skin
- sauce
- 3 tbsp thai chili sauce
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 1/2 tbsp five spice
- 5 star anise
- 1 dry tamarind skin
- 10 dry chili
- 3 tbsp brown sugar
- 1 liter water
Instructions to make Mustard Green And Ham Hock Stew
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
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