Simple Way to Make Award-winning Jambalaya
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Jambalaya using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Jambalaya:
- 1 lb Pork
- 1 lb Chicken
- 1 lb Andouille sausage
- 1 cup Oil (canola or olive)
- 2 cup Onions (chopped)
- 2 cup Celery (chopped)
- 1 cup Bell peppers (chopped)
- 1/4 cup Garlic (diced)
- 6 cup Chicken stock
- 2 cup Mushrooms (sliced)
- 1 cup Green onions
- 1 cup Parsley (chopped)
- 4 cup Rice
- 1 tsp Cayenne pepper
- 1 tsp Oregano
- 1 tbsp Creole seasoning
Instructions to make Jambalaya
- Heat oil in cast iron skillet over medium heat.
- Cook meat until slightly browned.
- Add onions, celery, bell peppers, and garlic.
- Allow flavors to mix for about 15 minutes.
- Add chicken broth, bring to a boil, add rice.
- Add mushrooms, green onions, and parsley - then add the seasonings.
- Allow rice to cook for 25-30 minutes.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Jambalaya. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!