Simple Way to Make Homemade A Flavor Of Home: Meat and Miso
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade A Flavor Of Home: Meat and Miso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from A Flavor Of Home: Meat and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Flavor Of Home: Meat and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have A Flavor Of Home: Meat and Miso using 6 ingredients and 7 steps. Here is how you cook that.
This is my mother's flavor.
I hope I've recreated it faithfully enough...
In Step 2, if you want to get rid of the fat that comes out of the meat, you can wipe it out of the pan with paper towels. This can be frozen and stored. Recipe by kayotiu
Ingredients and spices that need to be Prepare to make A Flavor Of Home: Meat and Miso:
- 200 grams Ground pork
- 3 tbsp ● Miso
- 1 tbsp ● Sugar
- 1 tbsp ● Sake
- 1 Egg (any size is OK)
- 2 tsp Soy sauce
Steps to make A Flavor Of Home: Meat and Miso
- Mix all the ● ingredients together.
- No oil is needed in the frying pan. Stir fry the ground pork, until it's crumbly and cooked through. Add the combined ● ingredients and stir fry for 2 to 3 minutes.
- Beat the egg and add it to the pan, and stir rapidly. Use the bowl you used in Step 1 to save on washing up time.
- When the egg is cooked through, drizzle in the soy sauce, mix in and it's done!
- Enjoy on top of hot rice.
- I made a 2-color soboro bento with the meat-miso and iri tamago (finely scrambled egg).
- I put butter, the meat-miso, and cheese on a slice of bread and toasted it in a toaster oven. You can use mayonnaise instead of cheese.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect A Flavor Of Home: Meat and Miso. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!