Simple Way to Make Super Quick Homemade Pork Satay with Thai Spices and Peanut Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Pork Satay with Thai Spices and Peanut Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork Satay with Thai Spices and Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Satay with Thai Spices and Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Pork Satay with Thai Spices and Peanut Sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Pork Satay with Thai Spices and Peanut Sauce:
- For the Skewers:
- 1.5 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (.25 inch by 1 inch by 2 inches, for 24 pieces)
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 tbsp. grated ginger
- 3 tbsp. chopped lemon grass
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1.5 tsp turmeric
- 1/4 tsp cayenne pepper
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 2 tsp soy sauce
- 1 tbsp. brown sugar
- 1/2 cup coconut milk
- Cilantro and basil leaves for garnish
- Store bought peanut sauce
Instructions to make Pork Satay with Thai Spices and Peanut Sauce
- Prepare the skewers. Put pork in a mixing bowl. In a separate bowl, stir together shallot, garlic, ginger, lemon grass, cumin, coriander, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar and coconut milk.
- Pour over the meat and coat well. Marinate 30 mins to overnight.
- Soak 12 bamboo skewers in water.
- Grill, broil or on a stovetop grill for 3 mins on each side until cooked through and lightly browned.
- Transfer to a platter and garnish with cilantro and basil leaves. Serve with peanut sauce.
- Thread 2 slices of pork onto each skewer, keeping meat as flat as possible.
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