Simple Way to Prepare Homemade Egoma Leaf Jeon
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Egoma Leaf Jeon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these thoughts will not only get you off to a great start for ending the lunch rut all of us seem to find ourselves at at any point or another but and to try new things on your very own.
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Many things affect the quality of taste from Egoma Leaf Jeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egoma Leaf Jeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egoma Leaf Jeon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Egoma Leaf Jeon using 19 ingredients and 11 steps. Here is how you can achieve that.
My Korean penpal taught me the recipe for this jeon. I made these with egoma leaves. They are great for bentos or as a side dish. If you don't like egoma, you can use shiso leaves.
For the most part, try not to brown the jeon. Slowly and patiently fry. Recipe by Tokotoko hime
Ingredients and spices that need to be Take to make Egoma Leaf Jeon:
- 250 grams ☆Ground pork
- 150 grams ☆Tofu
- 1/2 ☆Minced onion (small)
- 2 tsp ☆Minced garlic
- 2 tbsp ☆Katakuriko
- 1 ☆Salt and pepper
- 1 Red chili pepper
- 2 Eggs
- 1 Flour
- 1 Sesame oil
- Sauce (Jeon and chijimi sauce)
- 3 tbsp Soy sauce
- 3 tbsp Vinegar
- 1 tbsp Sugar
- 1 tbsp Red pepper powder (finely or coursely powdered)
- 2 tsp Garlic
- 1 optional Green onions
- 1 tbsp Sesame oil
- 1 tbsp Water
Instructions to make Egoma Leaf Jeon
- Place the ☆ ingredients into a bowl and mix together well.
- Once combined, add the red chili pepper.
- Wash the egoma leaves and pat dry well.
- Dust flour over the inside surfaces.
- Place the filling on one half of the leaf. Make sure the thickness is uniform.
- Fold in half.
- After folding in half, dredge completely with flour.
- Beat the egg. Coat Step 6 completely with the egg.
- Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat. Try not to brown them.
- Once both sides have cooked, push down from the top and if they have hardened, they are done cooking. If they still feel elastic, then they haven't been cooked through yet.
- Cut the larger leaves in half and neatly arrange on a dish. They're done. Enjoy them with the sauce or with ponzu sauce.
While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Recipe of Favorite Egoma Leaf Jeon. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!