Simple Way to Prepare Quick Simple Lumpiang shanghai

Simple Lumpiang shanghai

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Simple Lumpiang shanghai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Lumpiang shanghai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Lumpiang shanghai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Lumpiang shanghai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Lumpiang shanghai estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Simple Lumpiang shanghai using 10 ingredients and 13 steps. Here is how you cook it.

I just want to share how to make simple ingredients pork shanghai roll ;)

Ingredients and spices that need to be Make ready to make Simple Lumpiang shanghai:

  1. ingredients
  2. 1/4 kg ground pork
  3. 1 bunch lumpia wrapper
  4. 2 large eggs
  5. 1 pinch salt
  6. 1 large carrot
  7. 1 large onion
  8. 3 clove garlic
  9. 1 small celery
  10. 1 pinch ground pepper

Steps to make Simple Lumpiang shanghai

  1. Minced garlic
  2. Minced onion
  3. Minced carrots
  4. Add minced celery (it gives good smell) optional !
  5. Combine all ingriedients in one bowl with ground pork
  6. Add seasoning: Pepper and salt to taste
  7. Add the two eggs
  8. After mixing all the ingriedents its ready to wrap.. ;)
  9. Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle
  10. Fold each end then roll it
  11. To close the end of the wrapper wipe small amont of water to enclose it
  12. Do same thing again and again
  13. Fry it ;)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Simple Lumpiang shanghai. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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