Simple Way to Prepare Super Quick Homemade Simple Cabbage Rolls
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Simple Cabbage Rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new items. It's an uncommon attribute which is why I am extremely grateful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. It is possible to broil this on your oven for a couple minutes to get a rare sandwich treat. The cooking part is very minimal and you also do not need to own thorough comprehension of anything to prepare or enjoy these easy snacks.
Many things affect the quality of taste from Simple Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Simple Cabbage Rolls using 7 ingredients and 4 steps. Here is how you can achieve that.
I wanted to share an affordable, simple, and tasty dish.
Using a simple recipe with ingredients, you can achieve the taste of a true cabbage roll. For 4 servings. Recipe by Nyakun
Ingredients and spices that need to be Get to make Simple Cabbage Rolls:
- 20 leaves Cabbage
- 200 grams Thinly sliced pork
- 5 to 6 shakes each ● Salt and pepper
- 1 tbsp ● Grated garlic
- 1 Consomme stock cube
- 250 ml Water
- 1 tsp or more Salt
Steps to make Simple Cabbage Rolls
- Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
- With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
- Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
- Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.
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